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What are 'they' doing to our food? : expert and lay understandings of food risks

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  1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343304
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301
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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:343304
Date January 2000
CreatorsShaw, Alison
PublisherUniversity of Bristol
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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