Return to search

Cooking time for medium white sauce prepared from a mix

LD2668 .T4 1966 D385 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26035
Date January 1966
CreatorsDavitt, Frances Lucile.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

Page generated in 0.0014 seconds