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Uso de substancias antioxidantes na resposta a radiacao dos hidrocoloides carragenanas, agaranas e alginatos utilizados na industria alimenticia

Made available in DSpace on 2014-10-09T12:51:24Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T13:59:12Z (GMT). No. of bitstreams: 0 / Tese (Doutoramento) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

Identiferoai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/11386
Date09 October 2014
CreatorsALISTE, ANTONIO J.
ContributorsOrientador: Nelida Lucia Del Mastro
Source SetsIBICT Brazilian ETDs
Detected LanguagePortuguese
Typeinfo:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis
Format103
Sourcereponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
CoverageN
Rightsinfo:eu-repo/semantics/openAccess

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