Avaliação dos efeitos da radiação ionizante nos aspectos microbiológicos, físico-químicos e sensoriais de sorvetes / Evaluation of the ionizing radiation effects in microbiology, physical and chemical and sensory aspects of ice cream

Description

Submitted by Claudinei Pracidelli ([e-mail]) on 2015-04-10T16:54:10Z
No. of bitstreams: 0 / Made available in DSpace on 2015-04-10T16:54:10Z (GMT). No. of bitstreams: 0 / Tese (Doutorado em Tecnologia Nuclear) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/23658

Tags

FOOD INDUSTRY

ICE

SAMPLE PREPARATION

MICROORGANISMS

BACTERIA

IONIZING RADIATION

FOOD PROCVESSING

RADIOPRESERVATION

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/23658
Date	10 April 2015
Creators	ROGOVSCHI, VLADIMIR D.
Contributors	Orientador: Suzy Frey Sabato
Source Sets	IBICT Brazilian ETDs
Detected Language	English
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis
Format	61
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess