Application of Master Standard Data Quantity Food Production Code to roast entrees and identification of factors affecting their production time in a hospital foodservice

Description

Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/6239952.html

Tags

Roasting (Cooking)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609282671
Date	January 1979
Creators	Zemel, Paula Carney,
Source Sets	OCLC
Language	English
Detected Language	English