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Physicochemical properties of protein inclusion bodies / by Norbertus Djajasantosa Wangsa-Wirawan.

Bibliography: leaves 182-198. / xv, 207 leaves : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Improvements in the current production system of inclusion bodies and the downstream processing sequence are essential to maintain a competitive advantage in the market place. Optimisation of fermentation is considered to improve production yield; then flotation as a possible inclusion body recovery method. / Thesis (Ph.D.)--University of Adelaide, Dept. of Chemical Engineering, 2000?

Identiferoai:union.ndltd.org:ADTP/260868
Date January 1999
CreatorsWangsa-Wirawan, Norbertus Djajasantosa
Source SetsAustraliasian Digital Theses Program
Languageen_US
Detected LanguageEnglish

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