It has become more and more evident that independent food retailers must co-ordinate their individual efforts if they are to gain an operating efficiency paralleling that of the corporate multiple-unit or chain system. Such co-ordination largely has taken three courses: (1) group buying clubs, (2) wholesale- sponsored voluntary chains, and (3) retailer-owned co-operative warehouses. It is the last of these that this study suggests as the most appropriate course for Denton independent retailers.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc699518 |
| Date | 06 1900 |
| Creators | Cook, Herschell D. |
| Contributors | Conrod, Robert L., Larimer, W. A. |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 97 leaves, Text |
| Coverage | United States - Texas - Denton County - Denton |
| Rights | Public, Cook, Herschell D., Copyright, Copyright is held by the author, unless otherwise noted. All rights |
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