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Previous issue date: 2009 / A turfeira ? formada pelo ac?mulo em sucess?o de restos vegetais, em locais que apresentam condi??es que inibem a atividade de microrganismos decompositores, como excesso de umidade, baixo pH, escassez de oxig?nio e temperaturas amenas. Em Diamantina, esse pedoambiente ? encontrado na ?rea de Prote??o Ambiental - APA Pau-de-Fruta, situada a 6 km da sede do munic?pio, a uma altitude m?dia de 1366 m. A APA est? inserida na Serra do Espinha?o Meridional, sua litologia ? predominantemente quartz?tica e a vegeta??o ? t?pica de campo rupestre, com pequenas ilhas de cerrado denominadas cap?es, que se adaptaram ao ambiente hidrom?rfico. O ambiente ? oligotr?fico e apresenta elevados teores de Al3+ e valores de satura??o por alum?nio. As turfeiras formadas nessa ?rea apresentam verticalmente uma estrutura bem definida, sendo que as camadas mais superficiais foram classificadas, de acordo com seu est?gio de decomposi??o, como f?bricas, as intermedi?rias como h?micas e as camadas mais profundas, como s?pricas. A turfeira, por ser um ambiente de ac?mulo de mat?ria org?nica em condi??es de baixa atividade de O2, favorece a forma??o e a manuten??o de subst?ncias h?micas, sobretudo as fra??es menos sol?veis, de forma que o teor de humina ? maior que os teores de ?cidos h?micos que, por sua vez, s?o maiores que o teor de ?cidos f?lvicos. A turfeira, devido ao seu comportamento tipo esponja, apresenta grande import?ncia na din?mica da ?gua nessa regi?o, de forma que, nos per?odos chuvosos, ela armazena ?gua em seus poros e a libera de forma gradativa com o passar do tempo. A turfeira da APA Pau-de-Fruta ocupa 81,75 ha, armazena cerca de 629.782 m3 de ?gua e estoca em torno de 33.129 toneladas de carbono. Dessa forma, a turfeira da APA Pau-de-Fruta representa um consider?vel reservat?rio natural de ?gua, bem como o importante ambiente de sequestro de carbono e ? fundamental para o abastecimento de ?gua da cidade de Diamantina. / Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2009. / ABSTRACT The Peat Bog is formed by the accumulation in succession of crop residues in places with conditions that inhibit the activity of microbial decomposers, such as excessive moisture, low pH, lack of oxygen and mild temperatures. In Diamantina, this is found in the Environmental Protection Area - EPA Pau-de-Fruta, situated 6 km from the headquarters of the city, at an average altitude of 1,366 m. The EPA is inserted in the Serra do Espinha?o Meridional, its lithology is predominantly quartz and its vegetation is typical of rocky field, with small islands of ?cerrado? (vegetation of the Brazilian interior) called ?cap?es?, which are adapted to the hydromorphic environment. The environment is oligotrophic and offers high levels of Al3+ and the values of saturation by aluminum. The bogs formed in this area have a vertically well-defined structure and, according to their stage of decomposition, the more superficial layers were classified as ?f?bricas?, the intermediate layers as ?h?micas?, and the deeper layers as ?s?pricas?. The bog, being an environment of accumulation of organic material under conditions of low activity of O2, promotes the formation and maintenance of wet substances, especially the less soluble fractions, so that the content of humin is greater than the levels of humic acids which in turn are greater than the content of fulvic acids. The bog, because of its behavior type sponge, has great importance in the dynamics of water in this region, so that in rainy periods it stores water in its pores and releases it gradually over the time. The bog of the EAP Pau-de-Fruta occupies 81.75 ha, stores about 629,782 m3 of water and stocks around 33,129 tonnes of carbon. Thus, the bog of of the EAP Pau-de-Fruta is a considerable natural reservoir of water, and an important environment of carbon sequestration and it is essential for the supply of water for the city of Diamantina.
| Identifer | oai:union.ndltd.org:IBICT/oai:acervo.ufvjm.edu.br/jspui:1/551 |
| Date | 10 July 2009 |
| Creators | Campos, Jos? Ricardo da Rocha |
| Contributors | Silva, Alexandre Christ?faro, Grazziotti, Paulo Henrique, Souza, Cl?udio M?rcio Pereira de, Guilherme, Luiz Roberto Guimar?es, Silva, Alexandre Christ?faro, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM) |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Source | reponame:Repositório Institucional da UFVJM, instname:Universidade Federal dos Vales do Jequitinhonha e Mucuri, instacron:UFVJM |
| Rights | info:eu-repo/semantics/openAccess |
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