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Mitochondrial Activity of Hardened and Nonhardened Rye (Secale Cereale) Plants Exposed to Freezing Temperatures

Five day old dark-grown seedlings of Secale cereale variety "coup;ar" p:rown at 20 C were subjected to hardening at 2 C "!.n daily increments from 0 to 7 days, to temperature stress at -5 C for 0, 1, and 3 days, and to recovery at 20 C for 0, I, and J days. Unhardened plants were killed by temperature stress but as the time of hardening increased fewer plants were killed. After 5 days of hardening all plants survived subsequent freezing stress. Mitochondria were isolated from the plants after they received various combinations of the three temperature treatments. There were 8 hardening levels, 3 stress levels, and 3 recovery levels giving a total of 8x3x30 72 treatments. Mitochondria from unstressed plants exhibited steady ADPIO ratios, RC ratios, and rate of state 3 respiration over the whole range of hardening and recovery times. Mitochondria from stressed plants were totally inactive with 0 or one day of hardening but as the time of hardening increased so did ADP: O ratio, R~ ratio, and ratp of state J respiratIon. After 5 days of hardenjng mitochondrla from hardened then stressed plants reached a maxImum level of activity. Evidently there was some change 1n the mttochondria during the hardening phase.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-3201
Date01 May 1973
CreatorsBennett, Bryce D.
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
RightsCopyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact Andrew Wesolek (andrew.wesolek@usu.edu).

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