Return to search

Thermal denaturation of soy proteins and its effects on their dye-binding characteristics and functional properties

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:376788
Date January 1987
CreatorsLin, S. W.
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0016 seconds