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Susceptibility of starches to amylolytic degradation

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:236433
Date January 1990
CreatorsElliott, Jonathan S.
PublisherHeriot-Watt University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://hdl.handle.net/10399/929

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