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Assessment of genetic and nutritional diversity, and salinity tolerance of Kenyan guava (Psidium guajava L.): an underutilized naturalized fruit species

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1. http://hdl.handle.net/11858/00-1735-0000-002E-E46B-4
2. urn:nbn:de:gbv:7-11858/00-1735-0000-002E-E46B-4-5
3. 1028464959

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-002E-E46B-4
Date	09 July 2018
Creators	Chiveu, Chemulanga Josiah
Contributors	Pawelzik, Elke Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	English
Detected Language	English
Type	doctoralThesis
Rights	http://creativecommons.org/licenses/by-nc-nd/4.0/