A study of soya-sauce consumption in Hong Kong with special focus upon consumers' buying behavior.

Description

Thesis (M.B.A.)--Chinese University of Hong Kong. / Bibliography: leaves 146-149.

Links & Downloads

1. cuhk:320880
2. http://library.cuhk.edu.hk/record=b5886402
3. http://repository.lib.cuhk.edu.hk/en/item/cuhk-320880

Tags

Soy sauce

Consumers

Consumers--China--Hong Kong

Additional Fields

Identifer	oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_320880
Date	January 1974
Contributors	Yuen, Shiu-mo., Chinese University of Hong Kong Graduate School. Lingnan Institute of Business Administration.
Publisher	Chinese University of Hong Kong
Source Sets	The Chinese University of Hong Kong
Language	English
Detected Language	English
Type	Text, bibliography
Format	print, xi, 149, 15 leaves : map ; 28 cm.
Coverage	China, Hong Kong
Rights	Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)