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Comparison of domestic and factory production of sauerkraut in relation to ascorbic acid content

Thesis (M.S.)--University of Wisconsin--Madison, 1940. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 46-48).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608832377
Date January 1940
CreatorsWayne, Jean McPherson.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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