Comparison of domestic and factory production of sauerkraut in relation to ascorbic acid content

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1940. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 46-48).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/57578810.html

Tags

Sauer-kraut. Vitamin C.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608832377
Date	January 1940
Creators	Wayne, Jean McPherson.
Source Sets	OCLC
Language	English
Detected Language	English