This diploma thesis compares the differences between clones of the Sauvignon variety, which are planted in the Central Slovakia wine region in the village of Veľký Krtíš and then evaluates the results of this comparison. Three clones from French and one clone from Tyrol are planted together in one vineyard track. The literary part of this thesis describes general information about Sauvignon variety, its clones and aromatic substances. In the vineyard were studied the phenological phases of the clones, uvological values and yield. From each clone has been made wine separately. For each wine were determined basic parameters and difference of aromatic substances using method of comprehensive two-dimensional gas chromatography. Based on the results of the expert committee were created the aromagrams and the position of the wines in the hundred-point table according to standards of the O.I.V.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:426565 |
| Date | January 2019 |
| Creators | Kušický, Dávid |
| Source Sets | Czech ETDs |
| Language | Slovak |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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