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The School Kitchen as a Value to the Educational Program

The problem involved in this thesis is to examine the organization, administration, and equipment of the school kitchens, and point out certain educational values derived from such a project.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc75294
Date January 1941
CreatorsCooper, Douglas Wear
ContributorsOdam, George A., Bridges, Clarence Allen
PublisherNorth Texas State Teachers College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatv, 81 leaves, Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Cooper, Douglas Wear

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