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Development of evaluative procedures for assessing operational efficiency of school food services

There is no abstract available for this dissertation.

Identiferoai:union.ndltd.org:BSU/oai:cardinalscholar.bsu.edu:handle/176593
Date January 1968
CreatorsHanni, Robert B.
ContributorsSwafford, George E.
Source SetsBall State University
Detected LanguageEnglish
Formatvi, 164 leaves ; 28 cm.
SourceVirtual Press

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