Return to search

Antistaling properties of amylases, wheat gluten and CMC on corn tortilla

Thesis (Ph.D.)--Texas A&M University, 2003. / "Major Subject: Food Science and Technology" Title from author supplied metadata (record created on Jul. 18, 2005.) Vita. Abstract. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/61145127
Date January 1900
CreatorsBueso Ucles, Francisco Javier.
Publisher[College Station, Tex. : Texas A&M University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0014 seconds