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Use of ingredients and processing to control the stability of high whey protein concentration retort sterilized beverages

Thesis (Ph. D.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 21, 2005.) Vita. Abstract. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62140678
Date January 1900
CreatorsPerez Hernandez, Gabriela, 1973-
Publisher[College Station, Tex. : Texas A&M University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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