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An evaluation of the role of ammonia load in the control of food intake by lambs fed fresh and ensiled alfalfa, (Medicago sativa) /

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:np193988w
Date January 1994
CreatorsHarrison, Harry
ContributorsPhillip, L. E. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMM94438, Pid: 68180

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