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Smart card technology and its perspective in Hong Kong.

by Yu Wai-Yip. / Thesis (M.B.A.)--Chinese University of Hong Kong, 1997. / Includes bibliographical references (leaves 51-57). / TABLE OF CONTENTS --- p.i / LIST OF EXHIBITS --- p.iii / Chapter / Chapter I. --- INTRODUCTION --- p.1 / Project Objectives --- p.3 / Methodology --- p.3 / Chapter II. --- WHAT IS SMART CARD --- p.5 / A Brief History of Smart Card --- p.5 / Classifications of Smart Card --- p.7 / Categorization by Security Level / Contact Vs Contactless / Chapter III. --- EVOLUTION OF SMART CARD MARKETS --- p.11 / Smart Card Versus Magnetic Stripe Card --- p.11 / Possible Applications --- p.13 / Payment Applications / Transportation Applications / Healthcare Applications / Telecommuncations Applications / Global Market Trend --- p.22 / Chapter IV. --- SMART CARD APPLICATIONS IN HONG KONG --- p.25 / Transportation Applications --- p.27 / Healthcare Applications --- p.28 / Payment Applications --- p.30 / Mondex Card and Visa Cash Card / Hong Kong Jockey Club Smart Card / Identification Applications --- p.32 / Chapter V. --- ANALYSIS OF THE HONG KONG SMART CARD MARKET --- p.33 / Smart Card as An Individual Product --- p.34 / Smart Card as a Form of Monetary Exchange --- p.34 / Smart Card as a System --- p.36 / Technological Environment / Political-legal Environment / Competitive Environment / Economic Environment / Socio-cultural Environment / Perspertive of All-in-one Smart Card in Hong Kong --- p.43 / Chapter VI --- SUMMARY AND CONCLUSIONS --- p.47 / Summary --- p.47 / Conclusions --- p.48 / BIBLIOGRAPHY --- p.51

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_321791
Date January 1997
ContributorsYu, Wai-Yip., Chinese University of Hong Kong Graduate School. Division of Business Administration.
PublisherChinese University of Hong Kong
Source SetsThe Chinese University of Hong Kong
LanguageEnglish
Detected LanguageEnglish
TypeText, bibliography
Formatprint, iii, 57 leaves ; 30 cm.
CoverageChina, Hong Kong, China, Hong Kong, China, Hong Kong
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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