The project studies environmental and social sustainability of alternative food networks (AFNs) in Jönköping County, Sweden by investigating the development of alternative food networks as part of a pre-study for Region Jönköping’s Län project Återtag av livsmedel från Naturbruksskolorna i länet till sjukhusrestaurangerna. The purpose of the study was to identify challenges and opportunities of implementing AFNs and to determine suggestions for overcoming these challenges. The purpose was achieved by investigating Region Jönköping Län's project to implement meat and vegetables produced by Jönköping County's agricultural high schools into the kitchens of the regional hospitals to become meals for patients and visitors.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:hj-57560 |
| Date | January 2022 |
| Creators | Pedranti, Paola, Genteroy, Elianne Mae |
| Publisher | Jönköping University, JTH, Industriell organisation och produktion |
| Source Sets | DiVA Archive at Upsalla University |
| Language | English |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
Page generated in 0.002 seconds