Diploma thesis "Quality of the small fruits during the storage" follows up the characteristic of the different species of small fruits and less known species of small fruits and their substance composition, possibilities of quality rating and storing of these fruit species. The cornelian cherry fruits, varieties 'Vydubecký', 'Lukjanovský' and 'Fruchtal' and the rowan tree fruits, varieties 'Discolor' and 'Businka' and how do they behave during the storage was the main subject of the practical part. The cornelian cherry and the rowan tree fruits were storaged in two temperature variants (18 °C; 4,5 °C). The state of health, the fruits quality and weight loss were evaluated. The content of soluble dry basis, total acids and antioxidant capacity of the fruits were determined using the laboratory experiments.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:424768 |
| Date | January 2017 |
| Creators | Němcová, Monika |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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