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Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum

Please read the abstract in the section 00front of this document / Dissertation (MSc (Food Science))--University of Pretoria, 2006. / Food Science / unrestricted

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/28430
Date05 October 2005
CreatorsKundi, Salvatory Theobald
ContributorsProf J R N Taylor, upetd@up.ac.za
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeDissertation
Rights© University of Pretoria 2002

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