Amino acids in soy sauce /

Description

Thesis (M. Phil.)--University of Hong Kong, 2000. / Includes bibliographical references (leaves 123-126).

Links & Downloads

1. http://sunzi.lib.hku.hk/hkuto/record.jsp?B22401143

Tags

Soy sauce. Amino acids. Fermentation.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/51379695
Date	January 2000
Creators	Lau, Lee-man.
Publisher	Hong Kong : University of Hong Kong,
Source Sets	OCLC
Language	English
Detected Language	English
Source	View the Table of Contents & Abstract.