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Assessment of soybean (Glycine max (L.) Merr.) water stress : lipo-chitooligosaccharides application and spectral response

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:mg74qm64r
Date January 2002
CreatorsAtti, Sarra
ContributorsBonnell, R. (Supervisor), Smith, D. L. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMQ88150, Pid: 78242

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