Return to search

The conversion of sucrose to starch in the developing wheat grain

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233330

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:233330
Date	January 1987
Creators	Tyson, R. H.
Publisher	University of Cambridge
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation