The effect of steam conditioning practices on pellet quality and growing broiler nutritional value

Description

Thesis (M.S.)--West Virginia University, 2007. / Title from document title page. Document formatted into pages; contains v, 46 p. : col. ill. Includes abstract. Includes bibliographical references.

Links & Downloads

1. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=5334

Tags

Broilers (Poultry) Steam-heating.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/170931705
Date	January 1900
Creators	Cutlip, Sarah Elizabeth.
Publisher	Morgantown, W. Va. : [West Virginia University Libraries],
Source Sets	OCLC
Language	English
Detected Language	English