Stearic acid addition to maize starch and its influence on pasting viscosity behaviour

Description

Please read the abstract in the section 00front of this document / Dissertation (MSc (Agric))--University of Pretoria, 2005. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/27110
2. Bajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27110 >
3. H1104/th
4. http://upetd.up.ac.za/thesis/available/etd-08102005-170055/

Tags

Addition reactions viscosity

Stearic acid

Cornstarch

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/27110
Date	10 August 2005
Creators	Bajner, Robert Ernö
Contributors	Mrs L Kuyper, Prof J R N Taylor, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.