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Community Food Systems : Working towards Sustainability and Satisfying Human Needs

Abstract: A community food system (CFS) can assist a community in satisfying human needs while also working toward a principle-based understanding of sustainability. Utilizing a whole-systems perspective and the Framework for Strategic Sustainable Development, we identify generic satisfiers of human needs (as defined by Max-Neef: Subsistence, Participation, Identity, Idleness, Creation, Freedom, Affection, Understanding and Protection) that are affected by a CFS. Then we identify specific leverage points within the community food system that most enhance those generic satisfiers. By implementing strategies developed around those leverage points, a community food system will provide opportunities to meet Human Needs and help a community move toward sustainability. In doing so, the CFS can have a significant ―ripple effect‖ within the community, and on into society, that serves to support movement towards a sustainable future. / <p>Monique Monteverde-greenmountain@gmail.com Katie Pease-tierradiversity@yahoo.com Anthony W. (Tony) Thompson-411.tony@gmail.com</p>

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:bth-2610
Date January 2007
CreatorsMonteverde, Monique, Pease, Katie, Thompson, Anthony W.
PublisherBlekinge Tekniska Högskola, Avdelningen för maskinteknik, Blekinge Tekniska Högskola, Avdelningen för maskinteknik, Blekinge Tekniska Högskola, Avdelningen för maskinteknik
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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