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Previous issue date: 2012-05-28 / Durante o século XIX, a crise no sistema dos engenhos banguês colocou em cheque
o prestígio político e econômico dos proprietários do açúcar no norte de Alagoas.
Na tentativa de melhorar esta situação, os proprietários destes empreendimentos
agrícolas criaram diversas estratégias para não perder o tão almejado status de
senhor de engenho. Estas estratégias são perceptíveis através da cultura material,
que durante o período oitocentista atuou como demarcador de posições sociais em
decorrência dos novos padrões de comportamento voltados a um modo de vida
mais civilizado, cosmopolita e burguês. Neste contexto, as louças assumiram um
papel importante, agindo como poderosos instrumentos de ação social,
comunicando simbolicamente identidades, hierarquia e poder. Este estudo busca
compreender os significados atribuídos as louças pelos produtores de açúcar no
norte de Alagoas. Para isso, foram analisados fragmentos de louças oriundas de
cinco engenhos e um entreposto comercial, sendo três desses engenhos banguês e
dois movidos a vapor. / During the 19th century a crisis in the sugar economy, felt particularly by the mills
run by animal or water power, put in check plantation owners’ economic and
political prestige in the north of Alagoas State. In an attempt to ameliorate this
situation, the owners created diverse strategies to secure their coveted role as
plantation masters and all this signified within society at that time. Their strategies
are discernible in the material culture, which, during this 19th century functioned
as markers of social position in the face of new behavior patterns geared to a more
civilized, cosmopolitan and bourgeois life. In this context, refined earthenwares
assumed an important role, serving as powerful instruments for social action,
symbolically communicating social identity, hierarchy and power. The present
study seeks to understand the meaning attributed to refined eathenwares by
owners and their families in northern Alagoas State. To this end, five sugar
plantations and a commercial port provided the ceramic assemblage analyzed in
order to detect consumption patterns in the archaeological record of these sites. Of
the sugar mills compared, two were steam powered and three were run by either
water or animal traction.
| Identifer | oai:union.ndltd.org:IBICT/oai:repositorio.ufpe.br:123456789/19065 |
| Date | 28 May 2012 |
| Creators | BARBOSA, Rute Ferreira |
| Contributors | ALLEN, Scott Joseph |
| Publisher | Universidade Federal de Pernambuco, Programa de Pos Graduacao em Arqueologia, UFPE, Brasil |
| Source Sets | IBICT Brazilian ETDs |
| Language | Breton |
| Detected Language | Portuguese |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Source | reponame:Repositório Institucional da UFPE, instname:Universidade Federal de Pernambuco, instacron:UFPE |
| Rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil, http://creativecommons.org/licenses/by-nc-nd/3.0/br/, info:eu-repo/semantics/openAccess |
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