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The relationship between the structure of the sweet protein thaumatin and its physicochemical properties

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357367

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:357367
Date	January 1993
Creators	Dowswell, Pippa
Publisher	University of Liverpool
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation