Abstract (in English) The task for the diploma work was to develop methods for measuring of moisture content by the Karl Fischer method, in jam, jelly sweets, and fudge. The start premises was a for the company whole new equipment, which should be started up. Then programs should be developed for different kind of samples. In the task it was as well included to develop methods for dissolving the different kind of samples, since the Karl Fischer method demands completely dissolved sample material.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:vxu-1023 |
| Date | January 2006 |
| Creators | Andersson, Hanna |
| Publisher | Växjö universitet, Institutionen för teknik och design |
| Source Sets | DiVA Archive at Upsalla University |
| Language | Swedish |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
| Relation | Rapporter från Växjö universitet : Matematik, naturvetenskap och teknik, 1404-045X ; TD 087/2006 |
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