Return to search

Effects of method of preparation and physical form on feeding value of sorghum grain for growing-finishing swine

Call number: LD2668 .T4 1966 L981 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26133
Date January 1966
CreatorsLy, Cam-Chuong.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

Page generated in 0.0021 seconds