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A study of seasonal changes in the composition of maple sap and syrup, with special reference to the anazotic and amino acids /

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1485788768423417

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1485788768423417
Date	January 1955
Creators	Clements, Robert Lawrence
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1485788768423417
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.