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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 10 of 90 (0.037 seconds)Spelling suggestions: "subject:"syrup"" "subject:"myrup""
| 1 |
Making Sorghum SirupBallantyne, A. B. 11 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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| 2 |
Investigation of chemical and physical properties of southwestern Wisconsin maple syrupTakano, Hiroyuki. January 2006 (has links) (PDF)
Thesis, PlanA (M.S.)--University of Wisconsin--Stout, 2006. / Includes bibliographical references.
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| 3 |
Effect of corn syrups in cake productionKoepsel, Kirsten Marta January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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| 4 |
High fructose corn syrup : replacement for sucrose in angel cakeColeman, Philip Edward January 2011 (has links)
Vita. / Digitized by Kansas Correctional Industries
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| 5 |
Changes in the Quebec maple syrup industry and economic implications for Maine and the US /Theriault, Veronique, January 2007 (has links)
Thesis (M.S.) in Resource Economics and Policy--University of Maine, 2007. / Includes vita. Includes bibliographical references (leaves 106-110).
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| 6 |
A study of seasonal changes in the composition of maple sap and syrup : with special reference to the anazotic and amino acids.Clements, Robert Lawrence, January 1955 (has links)
Thesis (Ph. D.)--Ohio State University, 1955. / Includes bibliographical references (leaves 73-79). Available online via OhioLINK's ETD Center.
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| 7 |
Analysis of production practices and demographic characteristics of the Ohio maple syrup industryGraham, Gary William, January 2005 (has links)
Thesis (Ph. D.)--Ohio State University, 2005. / Title from first page of PDF file. Document formatted into pages; contains xvi, 121 p.; also includes graphics Includes bibliographical references (p. 110-121). Available online via OhioLINK's ETD Center
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| 8 |
The Formation of Pyrazine Compounds and their Contribution to Maple Syrup FlavorAkochi-Koblé, Emmanuel January 1995 (has links)
No description available.
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| 9 |
The isolation and identification of the flavoring principle in maple syrup.Robison, S. C. January 1924 (has links)
No description available.
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| 10 |
A study of seasonal changes in the composition of maple sap and syrup, with special reference to the anazotic and amino acids /Clements, Robert Lawrence January 1955 (has links)
No description available.
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