Return to search

The isolation and identification of the flavoring principle in maple syrup.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:41687m03p
Date January 1924
CreatorsRobison, S. C.
ContributorsMcCarthy, J. B. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 142075

Page generated in 0.0022 seconds