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Short-time baking systemsMagoffin, Charles D January 2011 (has links)
Digitized by Kansas Correctional Industries
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A chemical study of rancidityTriebold, Howard O. Bailey, C. H. January 1900 (has links)
Thesis (Ph. D.)--University of Minnesota, 1929. / Biography. Reprinted from Cereal chemistry, vol. viii, no. 6, 1931; vol. ix, no. 1-2, Jan.-March, 1932. Includes bibliographical references.
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Functionality of nonfat dry milk and milk replacers in sponge cakesMcCluskey, Patrick Joseph January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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An investigation of commercial bacterial and fungal enzyme preparations as alpha-amylase supplements in bakingConn, James Fred. January 1949 (has links)
Call number: LD2668 .T4 1949 C61 / Master of Science
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A study of baking oven vaporsPence, Ernest Albert. January 1952 (has links)
Call number: LD2668 .T4 1952 P4 / Master of Science
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The microbiology and biochemistry of commercial pre-fermented doughsJuwah, Charles Isitoa January 1989 (has links)
No description available.
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Physico-chemical changes of carbohydrates during heat processingAyoola, Yetunde Adejonwo January 1985 (has links)
No description available.
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High fructose corn syrup : replacement for sucrose in angel cakeColeman, Philip Edward January 2011 (has links)
Vita. / Digitized by Kansas Correctional Industries
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Alternative sweetening systems in layer cakes using aspartame and fructoseHess, Dee Ann January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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Transport phenomenon in jet impingement bakingNitin, Nitin. January 2009 (has links)
Thesis (Ph. D.)--Rutgers University, 2009. / "Graduate Program in Food Science." Includes bibliographical references (p. 241-246).
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