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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 10 of 104 (0.045 seconds)

Spelling suggestions: "subject:"caking"" "subject:"4making""

1

Short-time baking systems

Magoffin, Charles D January 2011 (has links)
Digitized by Kansas Correctional Industries
Bread
Baking
2

A chemical study of rancidity

Triebold, Howard O. Bailey, C. H. January 1900 (has links)
Thesis (Ph. D.)--University of Minnesota, 1929. / Biography. Reprinted from Cereal chemistry, vol. viii, no. 6, 1931; vol. ix, no. 1-2, Jan.-March, 1932. Includes bibliographical references.
Baking. Biscuits.
3

Functionality of nonfat dry milk and milk replacers in sponge cakes

McCluskey, Patrick Joseph January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Cake
Baking
Dairy products
4

An investigation of commercial bacterial and fungal enzyme preparations as alpha-amylase supplements in baking

Conn, James Fred. January 1949 (has links)
Call number: LD2668 .T4 1949 C61 / Master of Science
Baking.
Masters theses
5

A study of baking oven vapors

Pence, Ernest Albert. January 1952 (has links)
Call number: LD2668 .T4 1952 P4 / Master of Science
Baking.
Masters theses
6

The microbiology and biochemistry of commercial pre-fermented doughs

Juwah, Charles Isitoa January 1989 (has links)
No description available.
664
Breadmaking; Baking technology
7

Physico-chemical changes of carbohydrates during heat processing

Ayoola, Yetunde Adejonwo January 1985 (has links)
No description available.
664
Baking science and technology
8

High fructose corn syrup : replacement for sucrose in angel cake

Coleman, Philip Edward January 2011 (has links)
Vita. / Digitized by Kansas Correctional Industries
Cake
Corn syrup
Baking
9

Alternative sweetening systems in layer cakes using aspartame and fructose

Hess, Dee Ann January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Sweeteners
Cake
Baking
Fructose
10

Transport phenomenon in jet impingement baking

Nitin, Nitin. January 2009 (has links)
Thesis (Ph. D.)--Rutgers University, 2009. / "Graduate Program in Food Science." Includes bibliographical references (p. 241-246).
Food Science. Baking. Heat

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