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A historical analysis of Tibet's tea trade with Szechuan and other regions in the Ch‘ing dynasty

published_or_final_version / Chinese / Master / Master of Arts

  1. 10.5353/th_b3194642
  2. b3194642
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/41033
Date January 1966
CreatorsWong, Hong-hin, Owen., 黃康顯.
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageChinese
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B31946422
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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