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Antioxidative activities of green tea catechins (Jasmine tea). / Antioxidative activities of green tea catechins / CUHK electronic theses & dissertations collection

Thesis (Ph.D.)--Chinese University of Hong Kong, 1999. / Includes bibliographical references (p. 218-235). / Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Mode of access: World Wide Web. / Abstracts in English and Chinese.

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_342849
Date January 1999
ContributorsZhu, Qinyan., Chinese University of Hong Kong Graduate School. Division of Biochemistry.
Source SetsThe Chinese University of Hong Kong
LanguageEnglish, Chinese
Detected LanguageEnglish
TypeText, bibliography
Formatelectronic resource, electronic resource, remote, microform, microfiche, 1 online resource (xiii, 235 p. : ill.)
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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