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Food texture and perception

Thesis (Ph. D. in food science)--Washington State University, December 2007. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/182597964
Date January 2007
CreatorsChauvin, Maite Andrea,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline access for everyone

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