2 pp. / discontinued 3/4/11 / Food intake tips for training and competition.
Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/146625 |
Date | 02 1900 |
Creators | Maurer, Jaclyn, Houtkooper, Linda |
Contributors | Nutritional Sciences |
Publisher | College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) |
Source Sets | University of Arizona |
Language | en_US |
Detected Language | English |
Type | text, Pamphlet |
Relation | University of Arizona Cooperative Extension Publication AZ1386 |
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