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Effects of Ca, K and water table depth on tomato mechanical properties

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:ws859h19c
Date January 1995
CreatorsRajabipour, Ali
ContributorsNorris, E. R. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: NN12464, Pid: 39984

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