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Increased virulence and processing resistance of Salmonella Enteritidis in the egg environment: Understanding the paradigm of food as a vehicle for human infection

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1649972188459745

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1649972188459745
Date	12 September 2022
Creators	Xu, Yumin
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1649972188459745
Rights	restricted--full text unavailable until 2027-05-10, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.