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Food, farming and subsistence agriculture: women's voices from u-Mhlanga village, Eastern Cape

Masters of Art / Using a qualitative feminist methodology grounded on post-modemist and postcolonial framework, this research represents an attempt to determine the factors influencing the farming and subsistence agriculture strategies used by rural women of U-Mhlanga village, in the Eastern Cape in the past and the present. It also explores what these women perceive to be their successes and highlights obstacles they encountered in the past and the present in farming. The Eastern Cape has one of the poorest populations of South Africa, and the poorest of these are women. Despite access to land, people are going hungry. This study explores this rural poverty that is feminized and goes on to highlight the social, political and economic issues related to ability or inability to utilize the resources that are accessible. The most prominent problem highlighted by these women goes back to colonial and apartheid times where discrimination in terms of race was used as a determining factor to accessing resources, and how these continue to play out today. However, despite the obstacles, my informants still believe that the local agriculture and farming can sustain rural communities.

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uwc/oai:etd.uwc.ac.za:11394/7766
Date January 2003
CreatorsSkota-Dayile, Nomvuyo
ContributorsClowes, Lindsay
PublisherUniversity of the Western Cape
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
RightsUniversity of the Western Cape

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