Orientador: Prof. Dr. Hugo Barbosa Suffredini / Dissertação (mestrado) - Universidade Federal do ABC, Programa de Pós-Graduação em Ciência & Tecnologia - Química, 2015. / Este trabalho buscou aplicar a tecnica de voltametria de onda quadrada em uma interface envolvendo dois liquidos imisciveis, sendo uma fase oleosa, contendo vitaminas lipossoluveis e outra aquosa, formada por solucoes-tampao em dois valores de pH (5,5 e 7,0). Foram realizados testes de interacao entre o tocoferol (lipossoluvel) e o acido ascorbico (hidrossoluvel adicionada a fase aquosa), de aplicacao direta da tecnica em um balsamo pos-barba e de microscopia eletroquimica de varredura. Com o uso de eletrodos de carbono
impresso, foram obtidos valores numa escala relativa de potenciais de oxidacao para a vitamina A proximos de 0 V, no caso da vitamina K de -0,1 V e para a vitamina E os potencias foram de 0,1 V aproximadamente (todos em relacao ao potencial de Ag). Em relacao ao teste do balsamo, foi identificado um pico com o perfil e o potencial de oxidacao caracteristico do ¿¿-tocoferol, enquanto que na avaliacao da interacao entre as vitaminas E e C na interface,
dados comprovaram o descrito na literatura. / This work applied the square wave voltammetry technique on an interface between two immiscible liquids, one being the oily one, containing the fat soluble vitamins and another one, aqueous, corresponding to a buffer solution on two pH values 5,5 and 7,0. Besides it, tests of tocopherol (vitamin E, fat soluble) and ascorbic acid (Vitamin C, water soluble interaction, a direct application on an after shaving balm and scanning microscopy electrochemistry tests were carried out. By applying screen printed carbon electrodes, the
relative oxidation potential to Vitamin A was determined as being next to 0 V. In the case of vitamin K the oxidation potential was measured as -0,1 V and to vitamin E, the values were close to 0,1 V (all potential data was measured versus Ag potential). Concerning the balm, a peak was detected exactly with the same profile and potential of the á-tocopherol. Also, the interaction between vitamins C and E was measured directly on the interface with results near from what was expected by the literature.
| Identifer | oai:union.ndltd.org:IBICT/oai:BDTD:77121 |
| Date | January 2015 |
| Creators | Sardinha, Eduardo dos Santos |
| Contributors | Suffredini, Hugo Barbosa, Gaubeur, Ivanise, Pedrotti, Jairo José |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Format | application/pdf, 61 f. : il. |
| Source | reponame:Repositório Institucional da UFABC, instname:Universidade Federal do ABC, instacron:UFABC |
| Rights | info:eu-repo/semantics/openAccess |
| Relation | http://biblioteca.ufabc.edu.br/index.php?codigo_sophia=77121&midiaext=70459, http://biblioteca.ufabc.edu.br/index.php?codigo_sophia=77121&midiaext=70458, Cover: http://biblioteca.ufabc.edu.brphp/capa.php?obra=77121 |
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