Return to search

A FUNDAMENTAL AND APPLIED APPROACH TO SELECTED ION FLOW TUBE-MASS SPECTROMETRIC STUDY OF VOLATILE ORGANIC COMPOUNDS IN SWISS-TYPE CHEESES

No description available.
Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1405986395
Date29 December 2014
CreatorsCastada, Hardy Zingalaoa
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1405986395
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

Page generated in 0.002 seconds