Effect of post-harvest delay on the volatile carbonyl content of canned vegetables

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 58-61).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/56772836.html

Tags

Vegetables Carbonyl compounds.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608996037
Date	January 1963
Creators	Ng, Wesu C.
Source Sets	OCLC
Language	English
Detected Language	English