The purpose of this study is to show how much of the thiamin content of the noon and evening meals is contributed by meats and meat dishes which appear on the cafeteria menu, as well as the thiamin contribution of the breakfast meal to the total daily intake.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc97018 |
| Date | 08 1900 |
| Creators | Holley, Bennie Caraway |
| Contributors | Scoular, Florence I., Burkhalter, T. S. |
| Publisher | North Texas State College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 37 leaves : ill., Text |
| Coverage | United States - Texas - Denton County - Denton |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Holley, Bennie Caraway |
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